Restaurant Consulting

Experienced hospitality professional. Former Director of Restaurants at Sea Pines Resort on Hilton Head Island and Management Training Manager at Legal Sea Foods in Boston.

1-on-1 and Group Training Sessions Now Available!

  • 2017 Price Sheet

    • Restaurant Management/ Training & Development = $50 per hour
      • [Coaching, Counseling, Staff Mentoring, Management Training, Forbes 5-Star Service Standards, P&L Analysis, Menu Development, Wine Pairing]
    • Restaurant Walk-thru w/ Action Plan = $750
      • [*Includes 2 hr Site Visit, Goals & Objectives, Timeline, Power Point Summary, Recommended Management Systems Available Upon Request]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s