Restaurant Consulting

Food & Beverage Director specializing in building, training and retaining highly skilled service teams. Former Director of Restaurants at Sea Pines Resort on Hilton Head Island and Management Training Manager at Legal Sea Foods in Boston.

1-on-1 and Group Training Sessions Now Available!

  • Price Sheet

    • Restaurant Management/ Training & Development = $50 per hour
      • [Coaching, Counseling, Staff Mentoring, Management Training, Forbes 5-Star Service Standards, P&L Analysis, Menu Development, Wine Pairing]
    • Restaurant Walk-thru w/ Action Plan = $750
        • [*Includes 2 hr Site Visit, Goals & Objectives, Timeline, Power Point Summary, Recommended Management Systems Available Upon Request]

      Screen Shot 2016-05-01 at 11.46.03 AMMelrose on the Beach

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