Restaurant Consulting

Experienced hospitality professional. Former Director of Restaurants at Sea Pines Resort on Hilton Head Island and Management Training Manager at Legal Sea Foods in Boston.

1-on-1 and Group Training Sessions Now Available!

  • 2017 Price Sheet

    • Restaurant Management/ Training & Development = $50 per hour
      • [Coaching, Counseling, Staff Mentoring, Management Training, Forbes 5-Star Service Standards, P&L Analysis, Menu Development, Wine Pairing]
    • Restaurant Walk-thru w/ Action Plan = $750
      • [*Includes 2 hr Site Visit, Goals & Objectives, Timeline, Power Point Summary, Recommended Management Systems Available Upon Request]

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