Dad and I have Cape Cod roots and Boston soul. Scallops, Quahogs and Steamers make us happy.
My culinary journey began in my grandfather’s garden, where as a child I discovered my love of fresh ingredients. I have vivid early memories of Dad sneaking a salt shaker out of the kitchen and into Papa’s garden where he would steal tomatoes off the vine.
“He’d rub the tomato clean on his shirt, lick the skin, add a dash of salt and dive headlong into the sweetest vine ripened tomato you’ve ever tasted.”
I offer more than 25 years experience managing daily operations in fine dining, upscale casual, fast casual and quick service restaurants. I’m a hospitality sponge who geeks-out during Forbes 5-Star Hospitality Training and loves matching wine with food.
As President of Miller Golf, Lou Katon led a team that became an industry leader in the bag tag and golf accessory industry. Now in semi-retirement, Lou is Director of Business Development at Dine Write Hospitality Group, where he lends his strategic vision and is in charge of national sales and marketing. He plays 2-3 rounds of golf per week.
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